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Please Call 416.214.4900 to Order!
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Pizza
House Made Dough & Sauce
The Big Cheese $18
Double Cheese Pizza
The Classic $16
Cheese & Pepperoni
Margherita $16
Sliced Tomato & Basil
Brewer’s Pizza $17
Hot Italian Sausage, Bacon, Hot Pepper Rings & Cheese
The Poacher $20
Caramelized Onion, Cremini Mushroom, French Herb, Duck Confit
The Vegetarian Poacher $17
Caramelized Onion, Cremini Mushroom, French Herb
The Feisty Hawaiian $17
Fresh Tomato Salsa, Pineapple, Bacon, Mozzarella, Hawaiian Basil
Pizza Primavera $17
Grilled Artichoke, Oven Cured Tomato, Eggplant, Roast Sweet Peppers, Goats Cheese
Add on Toppings $1.00 each
Pepperoni, Sliced Tomato, Fresh Basil, Bacon, Hot Pepper Rings, Herb Mix (Parsley, Rosemary, Thyme), Tomato Salsa, Grilled Eggplant, Caramelized Onions
Add on Toppings $2.00 each
Anchovies, Pineapple, Roasted Sweet Red Peppers, Cheese Curds, Hot Italian Sausage, Oven Dried Tomatoes, Curry Sauce
Add on Toppings $3.00 each
Duck Confit, Artichoke, Braised Beef Rib, Pulled Pork, Goat Cheese
Add on Toppings $4.00 each
Danish Blue Cheese, Gouda, Grano Padano, Shredded Mozzarella
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Starters & Snacks
Soup of the Day $7
Ask about daily creation
Caesar Salad $9
Creamy house made salad dressing, double smoked Ontario bacon, garlic croutons and shaved Grano Padano cheese
House Garden Salad $9
Boston Lettuce, Red Leaf Lettuce, Arugula, Raddichio and Musclun Mix topped with house made lemon honey vinaigrette
Beet Salad $10
Musclun mix, baby beets, shaved fennel, orange segments, beemster cheese and a house red wine vinegarrette topped with toasted almonds
Add to above salads
Grilled Steak Add $15
Duck Leg Confit Add $12
Cornish Hen Add $11
Curry Poutine $10
Hand cut golden brown chips mixed with cheese curds and hit with a house made curry sauce
Duck Confit Poutine $13
House cut golden brown chips, roast pan gravy and cheese curds
Onion Rings $10
Onion Rings smothered in house made #5 Asian Lager batter served with horseradish mayo and #9 IPA ketchup
Gravlax Salad $11
Cured Salmon with fresh arugula greens, goat cheese and garlic rubbed crostini
Grilled Calamari $12
Grilled Calamari with charred fennel, roasted garlic, kalamata olives, fresh herbs and tomato reduction
V and Chips $12
Mini bread loaf hollowed out and filled with hand cut golden brown chips and hit with a house made curry sauce
Wings $15
Duggan's jumbo wings, fried to order drenched with house made sauce at a medium base, veggie slaw and stilton sour cream dip
Mussels $13
Steamed mussels served in house made garlic, shallot, and herb pilsner sauce with fresh bread
#9 Pork Ribs $13/$24
Half or full rack of grilled back ribs with # 9 I.P.A. bbq sauce served with house cut fries and house slaw
Oysters Market Price
Fresh shucked oysters from our oyster stock, house shallot mignonette, spicy cocktail sauce, house made spicy jerk sauce, fresh grated horseradish and lemon
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Sandwiches
Shaved Sirloin Sandwich $12
Shaved roasted sirloin on malted bread, horseradish spread and pan jus
Lager Pulled Pork $12
Pulled pork, lager bbq sauce, crusty roll, crispy onions
Corned Beef $13
House made corned beef shaved and stacked on Irish sourdough with horseradish mayo and house pickle
Striploin Steak-Wich $16
Grilled striploin steak sandwich stacked with crispy onions and horseradish mayo
Tuna Sandwich $16
Grilled tuna loin with a house made tarragon mayo, oven dried tomatoes and red leaf lettuce, and crispy onions
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Mains
Duggan's Pie $16
Malt dough made in house daily
Beef Chuck Ribs $19/$25
Braised beef chuck ribs with caramelized onion mash and pan reduction, served as a single or double portion size
Pork Hock $25
Smoked pork hock with stout baked beans and cider kraut (double portion)
Lamb Shank $23
Porter braised lamb shanks, Ulster style champ potatoes
Cornish Hen & Chips $22
Spice rubbed roasted cornish and chips, house dipping sauce
Beef Striploin $26
Dry aged Ontario Corn fed beef striploin, roasted shallots, mash or fries
Lager Fish & Chips $16
Asian Lager battered Haddock and chips, some damn good tartar sauce and lemon
Pan Seared Rainbow Trout $23
Pan Seared Rainbow Trout fillet served with maple glazed root vegetables, wilted arugula and brown butter sauce
Salmon $22
Pan seared Salmon with oven dried tomato and olive oil pistou
Vegetarian Curry $13
Curry with citrus scented cous cous
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Desserts
Cinnamon Stout Crème Brulee $5
Ask about daily specials $5